Behind-the-Scenes at the Robert Mondavi Institute for Wine and Food Science

The Robert Mondavi Institute is a state-of-the-art teaching and research complex and a LEED Platinum certified winery, brewery and food and milk processing laboratory. Through quarterly lectures and events, the institute provides the UC Davis Departments of Viticulture and Enology, and Food Science and Technology a prestigious forum for collaboration and outreach, built around the central mission of enhancing public understanding of wine, brewing, and food sciences.